PARTY POTATOES
INGREDIENTS
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This recipe for Party Potatoes is actually supposed to serve 30, but I’m saying 20 because every time I make the recipe for 20 (or even 16), there’s never any left over.
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3 32-ounce containers Ore-Ida Hash Browns (either Southern- or Country-Style), defrosted
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3 large onions, diced (about 6 cups)
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4 large garlic cloves, crushed
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1 tablespoon black pepper, plus more to taste
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1 1/2 pounds Gruyère, grated
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1 1/2 pounds Havarti, grated
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4 5-ounce containers Boursin with herbs, crumbled
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1 pint half-and-half
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