"Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken...."
INGREDIENTS
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5 cups uncooked rotini pasta (16 oz)
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4 cups cubed cooked chicken
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1 cup thinly sliced celery
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1/2 cup chopped green onions
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12 oz fresh snow pea pods, trimmed, halved crosswise
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2 cups seedless red and/or green grapes, halved
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1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
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1 cup slivered almonds, toasted if desired
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6 to 8 leaves leaf lettuce
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1 cup mayonnaise or salad dressing
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2 tablespoons finely chopped fresh gingerroot
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1 teaspoon garlic salt
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2 tablespoons reserved pineapple liquid
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2 tablespoons soy sauce
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2 tablespoons honey
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