INGREDIENTS
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Ingredients
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1/2 cup butter, melted
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2 tablespoons lemon juice
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2 tablespoons Dijon mustard
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1-1/2 teaspoons garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon celery salt
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1 round loaf sourdough bread (1 pound)
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1 pound Monterey Jack cheese, thinly sliced
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