INGREDIENTS
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1 1/3 cups finely grated parsnip (this was about 2 parsnips for me)
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1/2 cup coconut flour
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1/2 tsp baking powder
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1/2 tsp nutmeg
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1/2 tsp cinnamon
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1/2 cup butter, melted
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1 tsp vanilla extract
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4 large eggs
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1/4 cup honey
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1/2 cup chopped walnuts