Parsnip hash browns

Name: Parsnip hash browns
Ingredients: 450g waxy potatoes (such as Charlotte); 350g parsnips or other root veg; 1 small onion, halved and thinly sliced; 1 garlic clove, finely chopped; 1 egg, beaten; 4-5 tbsp sunflower oil; 6 rashers of streaky bacon or slices of prosciutto; 6 stems of cherry tomatoes on the vine; 6 eggs

Parsnip hash browns was pinched from <a href="http://www.bbcgoodfood.com/recipes/1736/parsnip-hash-browns" target="_blank">www.bbcgoodfood.com.</a>

"These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors..."

INGREDIENTS

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450g waxy potatoes (such as Charlotte)

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350g parsnips or other root veg

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1 small onion, halved and thinly sliced

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1 garlic clove, finely chopped

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1 egg, beaten

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4-5 tbsp sunflower oil

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6 rashers of streaky bacon or slices of prosciutto

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6 stems of cherry tomatoes on the vine

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6 eggs

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