INGREDIENTS
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1/3 cup raw pumpkin seeds (pepitas)
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1 clove garlic
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2 cups packed parsley leaves
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1 teaspoon grated lemon zest
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1 tablespoon plus 1 tsp. lemon juice
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1/8 teaspoon crushed red pepper
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Salt and pepper
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2 tablespoons grated Romano
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1/2 cup extra-virgin olive oil