Parsley-Herb Rice with Cranberries

Name: Parsley-Herb Rice with Cranberries
Yield: 8
Ingredients: 2 2/3 cups water; 1 1/3 cups uncooked long grain or regular brown rice; 1/4 cup butter; 1 1/2 teaspoons dried basil, crushed, or 2 tablespoons snipped fresh basil; 3/4 teaspoon salt or 1 tablespoon instant chicken bouillon granules; 1/2 cup dried cranberries; 1/2 cup snipped fresh Italian (flat-leaf) parsley; 1/2 cup walnut pieces

Parsley-Herb Rice with Cranberries was pinched from <a href="http://www.bhg.com/recipe/rice/parsley-herb-rice-with-cranberries/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 2/3 cups water

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1 1/3 cups uncooked long grain or regular brown rice

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1/4 cup butter

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1 1/2 teaspoons dried basil, crushed, or 2 tablespoons snipped fresh basil

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3/4 teaspoon salt or 1 tablespoon instant chicken bouillon granules

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1/2 cup dried cranberries

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1/2 cup snipped fresh Italian (flat-leaf) parsley

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1/2 cup walnut pieces

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