Parsley-Garlic Chimichurri Recipe

Name: Parsley-Garlic Chimichurri Recipe
Ingredients: 1 large bunch of fresh flat leaf parsley (he says to toss the stems, I usually leave quite a bit on); 8 cloves of garlic, peeled; 3 tablespoons minced onion; 5 tablespoons distilled white vinegar; 5 tablespoons water; 1 teaspoon coarse salt; 1/2 teaspoon dried oregano; 1/2 to 1 teaspoon hot pepper flakes to taste; 1/2 teaspoon freshly ground black pepper; 1 cup extra virgin olive oil

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INGREDIENTS

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1 large bunch of fresh flat leaf parsley (he says to toss the stems, I usually leave quite a bit on)

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8 cloves of garlic, peeled

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3 tablespoons minced onion

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5 tablespoons distilled white vinegar

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5 tablespoons water

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1 teaspoon coarse salt

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1/2 teaspoon dried oregano

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1/2 to 1 teaspoon hot pepper flakes to taste

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1/2 teaspoon freshly ground black pepper

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1 cup extra virgin olive oil

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