Parsley Deviled Eggs

Name: Parsley Deviled Eggs
Yield: 16
Ingredients: 8 hard-cooked eggs, peeled; 1/4 cup mayonnaise or salad dressing; 2 tablespoons chopped fresh parsley; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Parsley Deviled Eggs was pinched from <a href="http://www.bettycrocker.com/recipes/parsley-deviled-eggs/4c82007d-74c2-442c-8cca-9037dadd2c2a" target="_blank">www.bettycrocker.com.</a>

"It’s everyone’s favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack...."

INGREDIENTS

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8 hard-cooked eggs, peeled

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1/4 cup mayonnaise or salad dressing

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2 tablespoons chopped fresh parsley

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1/2 teaspoon ground mustard

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1/4 teaspoon salt

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1/4 teaspoon pepper

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