Parmigiano "Monkey Bread" with Soppressata and Olives

Name: Parmigiano "Monkey Bread" with Soppressata and Olives
Prep time: 25 min
Cook time: 30 min
Yield: 10
Ingredients: Nonstick cooking spray, for greasing the pan; 3 cans plain biscuit dough; 1 1/4 cups grated Parmigiano-Reggiano; 1 cup finely chopped soppressata; 2/3 cup extra-virgin olive oil; 1/2 cup mixed olives, pitted and chopped; 1/2 cup fresh basil leaves, minced; 1/2 teaspoon red chile flakes; Kosher salt and freshly ground black pepper

Parmigiano "Monkey Bread" with Soppressata and Olives was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/parmigiano-monkey-bread-with-soppressata-and-olives.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Parmigiano..."

INGREDIENTS

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Nonstick cooking spray, for greasing the pan

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3 cans plain biscuit dough

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1 1/4 cups grated Parmigiano-Reggiano

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1 cup finely chopped soppressata

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2/3 cup extra-virgin olive oil

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1/2 cup mixed olives, pitted and chopped

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1/2 cup fresh basil leaves, minced

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1/2 teaspoon red chile flakes

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Kosher salt and freshly ground black pepper

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