PARMIGIANO, GARLIC AND ZUCCHINI SOUP

Name: PARMIGIANO, GARLIC AND ZUCCHINI SOUP
Ingredients: Prep time: 10 mins Cook time: 20 mins Serves: 3; 4-5 zucchini, sliced in ½ inch pieces; 1 medium onion, chopped; 8 cloves fresh garlic, sliced thinly (make sure to remove tough little corners); about 3 tablespoons extra virgin olive oil; ½ cup chicken broth; ¼ cup or more half and half; ¼ cup freshly grated or shredded parmigiana cheese (I actually prefer Pecorino Romano); kosher salt and freshly ground black pepper to taste; optional: a little fresh cilantro, roughly chopped

PARMIGIANO, GARLIC AND ZUCCHINI SOUP was pinched from <a href="http://garlicgirl.com/2011/10/29/parmigiano-garlic-zucchini-soup-toasted-pumpkin-seeds/" target="_blank">garlicgirl.com.</a>

INGREDIENTS

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Prep time: 10 mins Cook time: 20 mins Serves: 3

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4-5 zucchini, sliced in ½ inch pieces

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1 medium onion, chopped

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8 cloves fresh garlic, sliced thinly (make sure to remove tough little corners)

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about 3 tablespoons extra virgin olive oil

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½ cup chicken broth

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¼ cup or more half and half

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¼ cup freshly grated or shredded parmigiana cheese (I actually prefer Pecorino Romano)

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kosher salt and freshly ground black pepper to taste

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optional: a little fresh cilantro, roughly chopped

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