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Pinched!
from
blog.giallozafferano.it
PARMIGIANA BIANCA di PATATE | Zenzero e Limone
INGREDIENTS
•
800/900 g potatoes (weighed with peel)
•
500 ml of sauce
•
150 g of bacon, thinly sliced
•
2 mozzarella
•
grated parmesan cheese
•
bread crumbs
•
salt (I Himalayan pink )
•
black pepper
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