INGREDIENTS
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•3-4 large zucchini, ends removed, cut into thin strips
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•3 eggs, lightly beaten
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•1 1/2 cups panko (Japanese breadcrumbs)
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•1 1/2 cup Parmesan cheese, grated
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•1/3 cup all-purpose flour
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•1 teaspoon salt
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•1/2 teaspoon freshly ground pepper
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•1/2 teaspoon chili powder, optional
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•1/4 teaspoon paprika