Parmesan Zucchini Cornbread

Name: Parmesan Zucchini Cornbread
Prep time: 20 min
Cook time: 35 min
Yield: 16
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 cup packed brown sugar; 15 oz. can creamed corn; 1 large egg; 1/4 cup honey; 1/4 cup butter (melted); 1/4 cup milk or heavy cream; 1 1/2 cups grated zucchini; 1/2 cup grated Parmesan cheese

Parmesan Zucchini Cornbread was pinched from <a href="https://thegoldlininggirl.com/2018/08/parmesan-zucchini-cornbread/" target="_blank" rel="noopener">thegoldlininggirl.com.</a>

"This Parmesan Zucchini Cornbread is insanely moist, with the help of grated zucchini, sweet with a touch of honey and brown sugar, and savory with sharp Parmesan cheese! If you love a cornbread with exceptional flavor and texture, you must try this Parmesan Zucchini Cornbread!..."

INGREDIENTS

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1 cup yellow cornmeal

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1/2 cup all-purpose flour

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2 tsp. baking powder

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1/2 tsp. salt

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1/4 cup packed brown sugar

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15 oz. can creamed corn

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1 large egg

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1/4 cup honey

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1/4 cup butter (melted)

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1/4 cup milk or heavy cream

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1 1/2 cups grated zucchini

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1/2 cup grated Parmesan cheese

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