Parmesan-White Bean Dip

Name: Parmesan-White Bean Dip
Prep time: 15 min
Yield: 28
Ingredients: 1 tablespoon olive or canola oil; 2 cloves garlic, finely chopped; 2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves; 1 can (19 oz) Progresso® cannellini beans, drained, rinsed; 1/3 to 1/2 cup Progresso® chicken broth (from 32-oz carton) or white wine; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 cup shredded Parmesan cheese (3 3/4 oz); 7 dozen carrot sticks, if desired

Parmesan-White Bean Dip was pinched from <a href="http://www.bettycrocker.com/recipes/parmesan-white-bean-dip/d8b3dc67-304e-429e-a0aa-e9c320603893" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook and Betty Crocker's Heart Healthy Cookbook share a recipe! Use beans as a base for this dip to keep the fat low and offer the added benefit of fiber...."

INGREDIENTS

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1 tablespoon olive or canola oil

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2 cloves garlic, finely chopped

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2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves

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1 can (19 oz) Progresso® cannellini beans, drained, rinsed

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1/3 to 1/2 cup Progresso® chicken broth (from 32-oz carton) or white wine

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2 tablespoons chopped fresh Italian (flat-leaf) parsley

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1 cup shredded Parmesan cheese (3 3/4 oz)

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7 dozen carrot sticks, if desired

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