INGREDIENTS
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1 (9-ounce) package refrigerated three cheese tortellini
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½ cup oil
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1 cup Panko
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¼ cup freshly grated Parmesan
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2 Teaspoons of Parsley, chopped well
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½ cup all-purpose flour
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2 large eggs, beaten
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½ cup marinara sauce
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¼ teaspoon of red pepper flakes