INGREDIENTS
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4 ripe tomatoes, sliced
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4 tablespoons mayonnaise
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4 tablespoons Parmesan cheese
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1 tablespoon Dijon mustard
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1 tablespoon brown mustard
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1 teaspoon dried oregano
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salt and pepper to taste
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1 teaspoon chopped fresh parsley
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1/4 cup shredded mozzarella cheese