Parmesan Sun-Dried Tomato Frittata for Two
INGREDIENTS
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1 tsp extra virgin olive oil
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1 small red potato, sliced ¼” thick
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½ tsp kosher salt
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¼ tsp fresh ground black pepper
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4 large eggs
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2 Tbsp milk
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¼ cup shredded Parmesan cheese
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3 Tbsp julienne-cut sun-dried tomatoes, Greek-oregano flavor
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Fresh basil leaves and sliced scallions, for garnish (optional)
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