INGREDIENTS
•
1 lb. shrimp, peeled and deveined
•
kosher salt
•
Freshly ground black pepper
•
1/2 c. grated Parmesan
•
extra-virgin olive oil
•
4 garlic cloves, minced
•
1/2 tsp. crushed red pepper flakes, additional for serving
•
1 head broccoli rabe, cut into 2-inch pieces
•
1/2 c. low-sodium chicken broth
•
1/4 c. heavy cream