Parmesan Shortbread Biscuits

Name: Parmesan Shortbread Biscuits
Yield: 25
Ingredients: 4 oz / 100g / 1 stick salted butter, chopped (Note 1); 3.5 oz / 100g parmesan cheese, grated (Note 2); 3/4 cup plain flour; 1 tbsp rosemary leaves, roughly chopped (or 2 1/2 tsp dried rosemary)

"These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. The rosemary is optional - they are beautiful without! The prep time assumes you make this using a food processor and using store bought grated parmesan cheese (rather than grating your own)...."

INGREDIENTS

•

4 oz / 100g / 1 stick salted butter, chopped (Note 1)

•

3.5 oz / 100g parmesan cheese, grated (Note 2)

•

3/4 cup plain flour

•

1 tbsp rosemary leaves, roughly chopped (or 2 1/2 tsp dried rosemary)

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