INGREDIENTS
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2 1/2 lbs Yukon Gold potatoes cut into ⅛-in-thick slices
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3 cups chopped ham
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1 tablespoon olive oil
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1/2 onion diced
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3 garlic cloves minced
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1 10.5 can cream of mushroom soup
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1/2 cup mayonnaise
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1 cup milk
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1 cup heavy cream
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3/4 cup grated Parmesan cheese
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1 teaspoon salt
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1/2 teaspoon pepper