Parmesan Scalloped Potatoes with Ham

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INGREDIENTS
2 1/2 lbs Yukon Gold potatoes cut into ⅛-in-thick slices
3 cups chopped ham
1 tablespoon olive oil
1/2 onion diced
3 garlic cloves minced
1 10.5 can cream of mushroom soup
1/2 cup mayonnaise
1 cup milk
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
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