INGREDIENTS
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3 lbs red potatoes
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2 Tbsp fresh rosemary (roughly chopped & divided)
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1/4 cup olive oil [plus add'l for drizzling]
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1/2 tsp garlic salt
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1/2 tsp Italian seasoning
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1/4 tsp black pepper
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1/4 tsp onion powder
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5 Tbsp grated Parmesan cheese (divided)
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