Parmesan-Rosemary Crackers

Name: Parmesan-Rosemary Crackers
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon coarse salt; Pinch of white pepper (didn’t have, so didn’t use); 2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish; 3 tablespoons chilled unsalted butter, cut into small pieces; 1 cup finely grated (2 1/2 ounces) Parmigiano Reggiano cheese; 5 tablespoons sour cream; 1 large egg white, lightly beaten (optional — this is if you want to do the pretty rosemary garnish)

Parmesan-Rosemary Crackers was pinched from <a href="http://www.alexandracooks.com/2011/12/30/glogg-parmesan-rosemary-crackers-new-years-eve-in-the-making/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

•

3/4 cup all-purpose flour

•

1 teaspoon coarse salt

•

Pinch of white pepper (didn’t have, so didn’t use)

•

2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish

•

3 tablespoons chilled unsalted butter, cut into small pieces

•

1 cup finely grated (2 1/2 ounces) Parmigiano Reggiano cheese

•

5 tablespoons sour cream

•

1 large egg white, lightly beaten (optional — this is if you want to do the pretty rosemary garnish)

Go To Recipe

review