Parmesan Roasted Zucchini

Name: Parmesan Roasted Zucchini
Ingredients: 6 medium zucchini (2 1/2 to 3 pounds total); Good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon minced garlic (3 cloves); 2 tablespoons minced fresh parsley leaves; 2 tablespoons julienned fresh basil leaves; 1/2 cup freshly grated Italian Parmesan cheese; 3/4 cup panko (Japanese bread flakes)

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INGREDIENTS

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6 medium zucchini (2 1/2 to 3 pounds total)

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Good olive oil

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Kosher salt and freshly ground black pepper

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1 tablespoon minced garlic (3 cloves)

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2 tablespoons minced fresh parsley leaves

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2 tablespoons julienned fresh basil leaves

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1/2 cup freshly grated Italian Parmesan cheese

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3/4 cup panko (Japanese bread flakes)

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