Parmesan-Roasted Potatoes

Name: Parmesan-Roasted Potatoes
Ingredients: 3 pounds baby Yukon Gold potatoes, halved; 1/2 cup olive oil; Kosher salt, freshly ground pepper; 4 ounces finely grated Parmesan; 3/4 cup chopped fresh flat-leaf parsley; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon crushed red pepper flakes

Parmesan-Roasted Potatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Parmesan-Roasted-Potatoes-51214520" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 pounds baby Yukon Gold potatoes, halved

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1/2 cup olive oil

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Kosher salt, freshly ground pepper

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4 ounces finely grated Parmesan

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3/4 cup chopped fresh flat-leaf parsley

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1 teaspoon finely grated lemon zest

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1 tablespoon fresh lemon juice

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1 teaspoon crushed red pepper flakes

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