Parmesan-roasted potatoes

Name: Parmesan-roasted potatoes
Ingredients: 4 lbs. floury potatoes, cut in half, or quarters if large; 5 tbsp olive oil; 2 tsp plain flour; 1 cup parmesan (or vegetarian alternative), finely grated; handful parsley, finely chopped; 4 rosemary sprigs, leaves finely chopped; pinch grated nutmeg

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INGREDIENTS

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4 lbs. floury potatoes, cut in half, or quarters if large

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5 tbsp olive oil

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2 tsp plain flour

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1 cup parmesan (or vegetarian alternative), finely grated

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handful parsley, finely chopped

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4 rosemary sprigs, leaves finely chopped

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pinch grated nutmeg

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