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Parmesan Roasted Potatoes
INGREDIENTS
•
8 to 10 gold and red potatoes, quartered
•
1 stick of butter
•
1/2 cup finely grated parmesan cheese
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1 teaspoon salt
•
pepper to taste
•
2 large onions
Go To Recipe
5
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