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Pinched!
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www.bariatriceating.com
Parmesan Roasted Cauliflower
INGREDIENTS
•
1 large head fresh cauliflower, cut into 1-inch thick slices and separated into florets
•
2 tablespoons olive oil
•
1 teaspoon Kosher salt
•
Freshly ground black pepper
•
1/2 cup freshly grated Parmesan cheese
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