Parmesan-Roasted Broccoli

Name: Parmesan-Roasted Broccoli
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 4 to 5 pounds broccoli; 4 garlic cloves, peeled and thinly sliced; Good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 3 tablespoons pine nuts, toasted; 1/3 cup freshly grated Parmesan cheese; 2 tablespoons julienned fresh basil leaves (about 12 leaves)

Parmesan-Roasted Broccoli was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 to 5 pounds broccoli

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4 garlic cloves, peeled and thinly sliced

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Good olive oil

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 teaspoons grated lemon zest

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2 tablespoons freshly squeezed lemon juice

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3 tablespoons pine nuts, toasted

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1/3 cup freshly grated Parmesan cheese

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2 tablespoons julienned fresh basil leaves (about 12 leaves)

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