Parmesan Roasted Baby Potatoes
"Ever since I saw this recipeI was eager to give it a try. I loved that it seemed easy to make andsounded like a delicious and healthy side dish. When I received some baby potatoes from my parent's garden I thought that this is theperfect recipe for them and indeed they are AMAZING. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer. Related Posts: Roasted Baby Potatoes Baked Potato Wedges Baked Stuffed Potatoes..."
INGREDIENTS
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1 pound (500 g) baby potatoes, scrubbed and cut in half
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50 g butter
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50 g Parmesan, grated
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garlic powder
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other seasonings (rosemary, thyme basil, oregano, etc), optional
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