Parmesan Roasted Acorn Squash
"Quick, easy and tasty roasted acorn squash covered in melted parmesan cheese!..."
INGREDIENTS
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1 acorn squash, washed, cut in half, scooped and cut into 1/2 inch thick crescents
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1 tablespoon oil
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1/4 teaspoon thyme, finely chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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