Parmesan Risotto with Garlic Butter Prawns

Name: Parmesan Risotto with Garlic Butter Prawns
Ingredients: 40g Western Star Butter; 1 onion, finely diced; 1 clove garlic, crushed; salt and black pepper, to taste; 1 1/2 cups risotto rice (vialone nano, carnaroli, Arborio, etc); 1/2 cup white wine; 1 litre good quality fish or chicken stock; 2 cups Australian milk; 1 cup finely grated Perfect Italiano parmesan cheese; 50g Western Star butter, extra; 12 green prawns, peeled and deveined; 2 cloves garlic, crushed; 1/4 teaspoon sweet paprika; 1/4 cup very good quality balsamic vinegar or balsamic glaze

Parmesan Risotto with Garlic Butter Prawns was pinched from <a href="http://myfoodbook.com.au/recipes/show/parmesan-risotto-with-garlic-butter-prawns-2/" target="_blank">myfoodbook.com.au.</a>

INGREDIENTS

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40g Western Star Butter

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1 onion, finely diced

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1 clove garlic, crushed

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salt and black pepper, to taste

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1 1/2 cups risotto rice (vialone nano, carnaroli, Arborio, etc)

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1/2 cup white wine

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1 litre good quality fish or chicken stock

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2 cups Australian milk

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1 cup finely grated Perfect Italiano parmesan cheese

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50g Western Star butter, extra

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12 green prawns, peeled and deveined

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2 cloves garlic, crushed

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1/4 teaspoon sweet paprika

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1/4 cup very good quality balsamic vinegar or balsamic glaze

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