"Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. —Taste of Home Test Kitchen..."
INGREDIENTS
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8 cups chicken broth
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1/2 cup finely chopped onion
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1/4 cup olive oil
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3 cups arborio rice
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2 garlic cloves, minced
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1 cup dry white wine or water
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1/2 cup shredded Parmesan cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons minced fresh parsley