Parmesan Ranch Steak Fries
INGREDIENTS
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3 large Russet potatoes, cut into 8 long wedges
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1/2 c. Parmesan cheese, grated
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3 Tbsp. fresh parsley, minced
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1 (1 oz.) envelope, ranch flavored dry dressing mix
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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1/4 tsp. salt
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1/4 tsp. coarse ground pepper
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Additional parsley and Parmesan cheese for topping after baking
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