""Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"..."
INGREDIENTS
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3 tablespoons melted butter
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1/4 teaspoon dill weed
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1/4 teaspoon celery seed
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1/4 teaspoon minced onion
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1 tablespoon grated Parmesan cheese
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1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
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1 tablespoon grated Parmesan cheese