Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 4 medium baking potatoes (about 8 ounces each); Cooking spray

Parmesan Potato Wedges was pinched from <a href="https://www.tasteofhome.com/recipes/parmesan-potato-wedges/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania..."

INGREDIENTS

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1/4 cup grated Parmesan cheese

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1 teaspoon garlic salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/2 teaspoon paprika

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4 medium baking potatoes (about 8 ounces each)

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Cooking spray

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