INGREDIENTS
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Ingredients
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Makes about 4-6 servings
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3 tbsp (45g) butter, melted
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2 tbsp (25g) Parmesan cheese
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1 tsp (3g) garlic powder
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1 tsp thyme leaves
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salt and freshly ground black pepper
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8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)