Parmesan Pork Tenderloin

Name: Parmesan Pork Tenderloin
Ingredients: 1 pork tenderloin (3/4 pound); 6 tablespoons grated Parmesan cheese; 1 small sweet onion, sliced and separated into rings; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 2 teaspoons butter, divided; 2 teaspoons olive oil, divided; 1/4 cup reduced-sodium beef broth; 2 tablespoons port wine or additional beef broth; 1/8 teaspoon salt, optional; 1/8 teaspoon each dried basil, thyme and rosemary, crushed; Dash pepper; 1/2 teaspoon cornstarch; 3 tablespoons water

"I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts...."

INGREDIENTS

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1 pork tenderloin (3/4 pound)

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6 tablespoons grated Parmesan cheese

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1 small sweet onion, sliced and separated into rings

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1-1/2 cups sliced fresh mushrooms

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1 garlic clove, minced

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2 teaspoons butter, divided

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2 teaspoons olive oil, divided

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1/4 cup reduced-sodium beef broth

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2 tablespoons port wine or additional beef broth

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1/8 teaspoon salt, optional

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1/8 teaspoon each dried basil, thyme and rosemary, crushed

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Dash pepper

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1/2 teaspoon cornstarch

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3 tablespoons water

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