Parmesan-Pepper Popcorn
"To make stovetop popcorn that’s just as easy as the microwave kind, we start by heating three “test” kernels with vegetable oil in a saucepan until the kernels pop—that means the oil’s hot enough. We add the rest of the kernels off the burner, letting them heat up for 30 seconds to ensure even… read more..."
INGREDIENTS
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3 tablespoons vegetable oil
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1/2 cup popcorn kernels
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2 tablespoons unsalted butter, melted
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1 ounce Parmesan cheese, grated (1/2 cup)
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2 teaspoons pepper
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1/4 teaspoon salt
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