INGREDIENTS
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1 lb ground turkey
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1 lb ground beef
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2 eggs
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1/4 cup gluten free breadcrumbs
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1-2 cloves garlic, finely minced
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1 small onion, grated
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup grated Parmesan cheese
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1/2 cup marinara pasta sauce (homemade here, minus the meat)
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1/2 cup shredded Italian cheese blend
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minced parsley for garnish