Parmesan Lemon Zucchini

Name: Parmesan Lemon Zucchini
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic, minced; 4 zucchinis, thinly sliced to 1/2-inch thick rounds; 1/2 teaspoon dried thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper, to taste; 1/4 cup grated Parmesan; 2 tablespoons freshly squeezed lemon juice, or more, to taste

Parmesan Lemon Zucchini was pinched from <a href="http://damndelicious.net/2014/07/04/parmesan-lemon-zucchini/" target="_blank">damndelicious.net.</a>

"The most amazing zucchini side dish made in 10 min or less. It's so easy and effortless, you'll want to make this every single night!..."

INGREDIENTS

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3 tablespoons unsalted butter

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2 cloves garlic, minced

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4 zucchinis, thinly sliced to 1/2-inch thick rounds

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1/2 teaspoon dried thyme

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Zest of 1 lemon

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Kosher salt and freshly ground black pepper, to taste

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1/4 cup grated Parmesan

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2 tablespoons freshly squeezed lemon juice, or more, to taste

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