Parmesan-Lemon Chicken Bake
INGREDIENTS
•
1
•
package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
•
1
•
cup uncooked regular long-grain white rice
•
2 1/2
•
cups Progresso™ chicken stock (from 32-oz carton)
•
1 1/2
•
cups shredded Parmesan cheese
•
2
•
tablespoons lemon juice
•
1
•
tablespoon grated lemon peel
•
1/2
•
teaspoon black pepper
•
1/4
•
teaspoon salt
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