Parmesan Gnocchi

Name: Parmesan Gnocchi
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Tablespoons Butter; 16 ounces, weight Packaged Potato Gnocchi; 1 cup Whipping Cream; ½ teaspoons Salt; ¼ teaspoons Black Pepper; 1 teaspoon Dried Basil; 2 Tablespoons Dried Sun-Dried Tomatoes Re-hyrdrated And Minced; ½ cups Freshly Grated Parmesan Cheese

Parmesan Gnocchi was pinched from <a href="http://tastykitchen.com/recipes/main-courses/parmesan-gnocchi/" target="_blank">tastykitchen.com.</a>

"Gnocchi dumplings swimming in a pool of the most wonderful cream sauce. You will be licking the bowl!..."

INGREDIENTS

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2 Tablespoons Butter

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16 ounces, weight Packaged Potato Gnocchi

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1 cup Whipping Cream

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½ teaspoons Salt

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¼ teaspoons Black Pepper

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1 teaspoon Dried Basil

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2 Tablespoons Dried Sun-Dried Tomatoes Re-hyrdrated And Minced

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½ cups Freshly Grated Parmesan Cheese

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