INGREDIENTS
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For the Roasted Potato Wedges:
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2 small russet potatoes
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1 Tablespoon extra virgin olive oil
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salt & pepper
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2 Tablespoons grated parmesan cheese
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For the Parmesan-Garlic Chicken:
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2 chicken breasts
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extra virgin olive oil
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salt & pepper
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1/4 cup grated parmesan cheese
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2 garlic cloves, minced
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1 teaspoon extra virgin olive oil