INGREDIENTS
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2 pounds fingerling potatoes, washed
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2 tablespoons olive oil
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2 tablespoons melted butter
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1 teaspoons salt, divided
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3/4 teaspoon garlic powder
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1/4 teaspoon pepper
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10 turns McCormick® Italian Blend Herb Grinder
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3/4 cup freshly finely grated Parmesan cheese, divided
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1/4 cup finely chopped fresh parsley