Parmesan Fennel Gratin (Serves 4 to 6)
INGREDIENTS
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3 medium fennel bulbs
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½ cup chicken stock, preferably homemade
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¹/³ cup dry white wine
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Kosher salt and freshly ground black pepper
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2 tablespoons unsalted butter, diced
•
3 tablespoons unsalted butter, melted
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¾ cup panko (Japanese bread flakes)
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1 cup freshly grated Parmesan cheese
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1 tablespoon minced fresh flat-leaf parsley
•
1½ teaspoons grated lemon zest
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