Parmesan Encrusted Chicken Breast Cutlets With Roasted Pepper Sauce
"Cheesy crusted chicken breasts fry up crisp and golden brown and are then topped with a roasted sweet pepper sauce...."
INGREDIENTS
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4 Boneless, Skinless Chicken Breasts (About 6 Ounces Each)
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2 Cups Homemade Seasoned Breadcrumbs
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1 Cup Grated Parmesan Cheese
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1 Egg Mixed with 3 Tablespoons Milk
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1/2 Cup All-purpose Flour
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Salt & Pepper
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3 Tablespoons Olive Oil
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Olive Oil Spray
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2 Red Peppers, Roasted
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2 Tablespoons Olive Oil
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1 Large Garlic Clove, Peeled
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Salt & Pepper
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3 Tablspoons Grated Parmesan Cheese
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Pinch Red Chili Flakes
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