"These pretty potatoes are a cinch to make – and delicious, too, thanks to Parmesan cheese and butter...."
INGREDIENTS
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3 lb Yukon Gold potatoes, peeled and cubed
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7 tablespoons butter
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1/3 cup heavy whipping cream
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1/2 cup plus 3 tablespoons grated Parmesan cheese
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground pepper
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Pinch ground nutmeg
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3 egg yolks