Parmesan Crusted Scalloped Potatoes

Name: Parmesan Crusted Scalloped Potatoes
Yield: 4
Ingredients: 1 1/2 cups heavy cream; 2 cloves garlic, pressed; 1 sprig fresh thyme; Pinch of nutmeg; 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices; Kosher salt and freshly ground black pepper, to taste; 9 tablespoons grated Parmesan, divided, plus more for broiling

Parmesan Crusted Scalloped Potatoes was pinched from <a href="http://damndelicious.net/2013/11/23/parmesan-crusted-scalloped-potatoes/" target="_blank">damndelicious.net.</a>

"Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness, and it's sure to be a hit at your Thanksgiving feast!..."

INGREDIENTS

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1 1/2 cups heavy cream

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2 cloves garlic, pressed

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1 sprig fresh thyme

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Pinch of nutmeg

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2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices

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Kosher salt and freshly ground black pepper, to taste

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9 tablespoons grated Parmesan, divided, plus more for broiling

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