Parmesan Crusted Chicken with Herb Butter Sauce - Host The Toast

Name: Parmesan Crusted Chicken with Herb Butter Sauce - Host The Toast
Ingredients: 4 boneless skinless chicken breast halves; 2 egg whites; 2 teaspoons cornstarch; 1 tablespoon lemon juice; 1 cup fresh breadcrumbs; 2 tablespoons fresh parsley, chopped; 2/3 cup Parmesan cheese, grated; Salt and pepper, to taste; 2 tablespoons canola oil; 1/2 cup Chardonnay or Sauvignon Blanc; 1/2 cup chicken broth; 1/2 cup heavy cream; Juice of 1/2 a lemon; 1/2 stick unsalted butter, cut into tablespoon-sized portions; 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced; Salt and pepper, to taste; Cornstarch; Tomatoes and herbs, to garnish

"Jump to Recipe January, for me, is always a time of reflection. As I begin another 365-day cycle, I can’t help but reminisce on the experiences I’ve had in past years– from people I’ve met to places I’ve ventured, lessons I’ve learned to things I still haven’t quite figured out yet. Unsurprisingly, a lot of...Read More »..."

INGREDIENTS

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4 boneless skinless chicken breast halves

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2 egg whites

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2 teaspoons cornstarch

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1 tablespoon lemon juice

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1 cup fresh breadcrumbs

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2 tablespoons fresh parsley, chopped

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2/3 cup Parmesan cheese, grated

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Salt and pepper, to taste

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2 tablespoons canola oil

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1/2 cup Chardonnay or Sauvignon Blanc

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1/2 cup chicken broth

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1/2 cup heavy cream

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Juice of 1/2 a lemon

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1/2 stick unsalted butter, cut into tablespoon-sized portions

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1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced

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Salt and pepper, to taste

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Cornstarch

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Tomatoes and herbs, to garnish

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